Christmas Menu

With Christmas and the New Year only a short time away, Grahams are working hard to help you, our customer, get organized for the festivities.

Grahams offers an exceptional variety of high-quality products to make your Christmas meal truly special. Our range includes the outstanding Temple Farm Bronze turkeys, premium Grass-fed Scotch Beef, home-made stuffings, cranberry sauces, and an array of select traditional condiments. You’ll also find delicious home-made favourites from our in-house chefs, including our rich cranberry sauce and freshly baked mince pies.

Listed below is a selection of Christmas favourites to help you choose the perfect items for your Christmas and New Year celebrations.

Free Range Bronze Turkey

Temple Farm Turkeys are free-range, slow-growing breeds of bronze turkeys. They are grown to the highest growing standards for traditional fresh turkey, which means they come with the TFTA’s Golden Turkey Quality Guarantee Award.

These turkeys were entered into a taste competition against the renowned Kelly’s Bronze—widely regarded as some of the best turkeys available—and emerged as the clear winner.

Free Range Goose

Yew Tree Farm (Suffolk) is a family run farm in the heart of the Suffolk countryside, being the third generation to continue with mixed farming. The farm traditionally continues with High Welfare, reared to Freedom Food Standards and with award winning free range of poultry,

Free Range Duck

This Christmas, enjoy something special! Adlington’s, famous for their English Reserve chickens, are now bringing us beautiful free-range ducks — perfect for your festive table.”

Free Range

English Label Special Reserve Chicken

These breeds developed from the same female line as Label Anglais, carry more breast meat and are of a paler colour. They are raised in a high welfare environment, fully free-range. They are well-known for their rich, gamey flavour and delicate texture.

Herb Fed Free Range Chicken

Grown in the Yorkshire meadows and fed a unique diet of mixed herbs and additive-free cereal these birds are a real favorite amongst our customers.

Scotch Grass-Fed Free Range Beef

We sell pure-bred and single cross Aberdeen Angus beef, supplied by Millers. Millers guarantee the hand selected quality we, and you, expect from Graham’s. Assurance of quality does not stop there, in Graham’s we have specifically designed cold rooms that enable us to dry-age our beef for a minimum period of 28 days. This process enhances the flavour and tenderness of the meat.

Free Range Pork

For over 30 years we have been supplied by Plantation pigs. Their pork is undeniably the best on the market, their pork has an excellent flavour due to the combination of traditional slow-growing, healthy outdoor lifestyle and safe nutritious food.

Free Range Gammon, Ham and Bacon

Gammon available on the bone, off the bone, smoked or unsmoked.
Hams available boiled or honey roast, both are wonderfully succulent and have an excellent flavour.
Bacon available smoked or unsmoked, back or streaky.

Salt Beef

Salt beef made from the finest free-range, grass-fed Scotch beef. We cure everything in-store, so please place your order at least 10 days in advance to avoid disappointment.

Home-made Sausages

At Graham’s we offer a selection of different types of sausage and are well-known for our organic, free-range chicken sausages. All of the sausages are made by hand and are mixed with a specific blend of seasoning and organic breadcrumbs. We do not use any emulsifiers, binding agents, or colouring. Everything within our sausages is 100% natural, including the skins that the sausage is cased within.

Home-made Sausage Rolls

All of our sausage rolls are freshly made in-store, available in either pork or chicken. We use the same high-quality, free-range meat that goes into our sausages—packed with flavour and made to perfection. Many of our customers say they’re the best sausage rolls they’ve ever tasted.

Home-made Pigs in Blankets

Homemade pigs in blankets crafted from our own delicious pork sausage, wrapped in our tasty free-range bacon. Simply delicious.

Home-made Stuffings

Pork – Sage & Onion. Made in store with only our finest Pork mince and fresh organic sage & onion.
Chicken – Sage & Onion. Our finest chicken sausage meat mixed with just the right amount of sage and onion.
Christmas Chestnut Stuffing (Vegetarian) Debbie’s, our head chef’s, own recipe made with only the finest organic ingredients.

Organic Cranberry Sauce

Sweet, tart, and perfectly festive — made from organic cranberries, and just the right touch of organic sugar.
Slow-simmered to a glossy, ruby-red finish that brightens any holiday table.

Sausage In Blankets

Celebrate Christmas with our handcrafted pigs in blankets, made from the finest free-range pork. Wrapped in naturally cured bacon for a rich, savoury flavour — a true taste of quality this festive season.

Parsnip & Chestnut Roast (Vegan & Gluten free)

Made in store with Organic Cranberries and our own special recipe, what better to accompany your festive meal.

Mushroom Wellington (Vegetarian)

Made in store with Organic Cranberries and our own special recipe, what better to accompany your festive meal.

Debbies Home-Made Mince Pies

Our special homemade mince pies are truly irresistible. With incredibly buttery pastry and our chefs’ own signature mincemeat recipe, they’re a festive treat you won’t want to miss.

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