Finest Scotch beef, grass-fed and grass-finished. Succulent with a fuller flavor—perfect for dinner parties and family gatherings.
134 East End Rd, Finchley N2 0RZ
134 East End Rd, Finchley N2 0RZ
At Grahams we work closely with trusted farms and suppliers who share our high standards for animal welfare and ethical practices.
This ensures that every product you find in our shop is fresh, responsibly sourced, and expertly prepared.
Whether you’re after prime beef, succulent lamb, heritage pork, or free-range poultry, you’ll taste the difference in every bite.
But we don’t stop at premium cuts — we also make a range of handcrafted products, from traditional sausages and dry-aged steaks to house-made marinades and ready-to-cook meals. Everything is made in small batches using real ingredients, no shortcuts.
Whether you’re cooking a weekday meal or preparing for a special occasion, our butchery is here to help you serve the best.
Quality you can taste. Expertise you can trust. Welcome to your local butcher.
Est since 1972
But we don’t stop at premium cuts — we also make a range of handcrafted products, from traditional sausages and dry-aged steaks to house-made marinades and ready-to-cook meals. Everything is made in small batches using real ingredients, no shortcuts.
Whether you’re cooking a weekday meal or preparing for a special occasion, our butchery is here to help you serve the best.
Quality you can taste. Expertise you can trust. Welcome to your local butcher.
Finest Scotch beef, grass-fed and grass-finished. Succulent with a fuller flavor—perfect for dinner parties and family gatherings.
Finest Scotch beef, grass-fed and grass-finished.
Finest Scotch beef, grass-fed and grass-finished. Good on both flavour and tenderness, perfect for frying or the griddle
Dry-aged Scotch Rib-eye. Grass-fed and grass-finished. Lovely rich flavor and super marbling – one for the ‘true’ steak lover
Premium Scotch beef, grass-fed and grass-finished rib-eye steak on the bone. Perfect for sharing at the BBQ.
Premium Scotch beef, grass-fed and grass-finished. Our customers’ favorite choice – rich in flavor, marbled yet still lean.
Known for being the most tender of the steak family – especially good for beef en croute and medallion steak
High-quality in flavor and also lean – perfect for barbecues. We recommend serving nice thick slices cut across the grain.
Very rich in flavour, must be served rare to maintain its high quality taste
This versatile cut is suited to various styles of cooking
Everyone’s favourite roasting joint, excellent for simple roasting at a high temperature
Possibly the tastiest of all the joints, lovely flavour when slow roasted
Amazing on the BBQ, especially with our Sweet Mint Marinade..
A real show off dish for dinner parties, delicious flavour
Exquisitely tender, sweet in flavour, popular choice
Ideal for grilling, frying or baking, full flavour and tender
Super tender, lean and richly flavoured
Lean and tender a good choice for special occasions
Fine, lean mince, great for shepherd pies
Lamb ribs, tenderised in our sous vide machine for 20 hrs and then dipped in our homemade BBQ marinade. Super tender, super tasty!
Premium quality free-range pork. The shoulder is an excellent slow roast joint with delicious crackling, making it a real favorite at Grahams.
It is a popular chef’s choice, great for slow roasting.
Popular cut for grilling and frying, tender and great flavour
Prepared on or off the bone, prime roasting cut
Minced leg or shoulder, fine or coarse depending on requirements.
Thin slices of belly. A great choice for the grill or bbq.
Shoulder on the bone. Great for roasting, especially for pulled pork
Choice of cuts from shoulder or leg for slow cooking, rump and fillet for quick stir frys
Rindless and boneless for a quick, easy meal
For orders and enquiries, contact us today at 020 8883 6187.
134-136 Eastend Road
Finchley
London N2 0RZ
Tel. 020 8883 6187
Monday – Closed
Tuesday – Saturday – 8am to 4pm
Sunday – 8.30 – 2pm
Wednesday – between 11am and 2pm
Friday – between 11am and 2pm