134 East End Rd, Finchley N2 0RZ

THE

KITCHEN

In the kitchen, you will find an amazing selection of dishes all prepared daily by our very talented in-store chef

Penang Thai Curry

Our authentic Thai Penang curry is freshly prepared in-house using tender free-range chicken fillet, fragrant fresh Thai spices and a rich, aromatic curry sauce. Full of traditional Thai flavour and made with quality ingredients.

Our Chef
Since joining the family business, Debbie has completely transformed the kitchen. She has become a major part of Grahams, drawing customers from far and wide.

Debbie’s passion for new, fresh, and inventive recipes, coupled with her ability to make classic dishes feel like a brand new taste experience. Grahams customers stop by to pick up some lunch, their meals for the week, or a special order for a dinner party.

You’ll find a sample menu below…

Finest Ingredients

At Grahams we work very hard to source the finest ingredients we can, from our organic fruit & veg to our organic grains and flours. Only the best quality ingredients is used in the kitchen.

Cooked For You

Whether you fancy something healthy or a naughty treat, Grahams will “cook it for you”. Choose from one of our popular dishes or have something cooked to your specific requirements.

Your Allergens

We cater especially for customers with food allergies and dietary requirements, offering a great selection of delicious home-cooked dishes prepared with care and clear allergen information.

Menu

Leg of Lamb

Everyone’s favourite roasting joint, excellent for simple roasting at a high temperature

Allergens:

Fore-Rib

Finest Scotch beef, grass-fed and grass-finished. Succulent with a fuller flavor—perfect for dinner parties and family gatherings.

Allergens:

Butterfly Leg of Lamb

A real favorite at Graham’s. Amazing on the BBQ or the grill

Allergens:

Lamb Kebab

Cubes of tender Scotch lamb leg, great as is or with one of our amazing marinades.

Allergens:

Shoulder of Lamb

Possibly the tastiest of all the joints, lovely flavour when slow roasted

Allergens:

Country Pork

A classic pork sausage made with a blend of fresh sage, parsley, and fresh ground black pepper.

Allergens:

Sous-vide Shoulder Chops

Lamb Shoulder chops sous vide until super tender and coated in our sticky mint marinade. Amazing !!

Allergens:

Butterfly Leg of Lamb

Amazing on the BBQ, especially with our Sweet Mint Marinade..

Allergens:

Rolled Fillet

Finest Scotch beef, grass-fed and grass-finished.

Allergens:

Marinated Chicken Thighs

BBQ favorite: free-range boneless chicken thighs marinated in a sweet and spicy chipotle marinade. Also available in any of our amazing marinades.

Allergens:

Rack of Lamb

A real show off dish for dinner parties, delicious flavour

Allergens:

Tradition Pork sausage

Made with our free-range pork, organic crumb, and some simple blend of spices. Great for any occasion

Allergens:

Sous-vide Drumsticks

Free-range drumsticks, sous vide until tender and marinated in our homemade BBQ marinade. Other marinades are also available but may require ordering.

Only require 10 mins on the BBQ or 15 mins in the oven

Allergens:

Lamb Cutlets

Exquisitely tender, sweet in flavour, popular choice

Allergens:

Chorizo Chicken ( no pork )

A great blend of chorizo spices and our amazing free-range chicken.

Allergens:

Steak-Burgers

Made from the finest Scotch grass-fed beef and a simple blend of spices. A true customer favorite.

Allergens:

Loin Chops

Ideal for grilling, frying or baking, full flavour and tender

Allergens:

Chicken-Burgers

Allergens:

Chump Steaks

Super tender, lean and richly flavoured

Allergens:

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